Pistachio and cranberry nougat
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
Author: Member recipe by misskay
Take the classic strawberry, clotted cream and meringue combo and serve it on easy-to-make scones- irresistible
Author: Sarah Cook
Reader Janine Watkins shares her recipe for a light and nutty celebration sandwich sponge with floral notes and bursting berries
Author: Good Food team
Love carrot cake? Try this Brazilian-inspired take on the baking favourite, with a chocolate drizzle topping which takes it to new levels of deliciousness
Author: Nicole Steinmeyer
A kind of right-way-up upside down cake - a perfect teatime treat. You can make it in a roasting tin, too
Author: Good Food team
Layer biscuits with strawberries and cream and they'll soften to create an indulgent no-bake dessert. Super easy and delicious, it's a fabulous summer treat
Author: Anna Glover
Good Food reader, Win Morgan shares her recipe for this traditional Welsh tea bread loaf with mixed spice - serve sliced and spread with butter
Author: Good Food team
Angela Nilsen slashes the fat and sugar content of this teatime classic with fresh raspberries and an iced topping
Author: Angela Nilsen
Serve for dessert or as an afternoon tea, the bakewell tart is a baking classic. We've upped the ante to make the crumbliest pastry and fabulous frangipane
Author: Barney Desmazery
Elegant sponge squares that are petite and pretty as a picture - impress with light flavours and silky butter icing
Author: Cassie Best
This easy almond cake topping makes for a beautiful golden decoration suitable for any special occasion fruitcake
Author: Sarah Cook
An irresistible combo made with soured cream to make it extra moist and doubly delicious!
Author: Good Food team
Bake this fruity cake for a showstopping centrepiece, incorporating everything you love about trifle
Author: Silvana Franco
Nadiya Hussain's Money Can't Buy You Happiness Brownies feature a triple chocolate base, nutty caramel centre and cheesecake topping. As featured on her BBC2 series Nadiya Bakes.
Author: Nadiya Hussain
Transform the yule log into a magical Christmas dessert using festive spices, a brandy butter filling and chocolate truffle icing for extra indulgence
Author: Barney Desmazery
Chocolate hazelnut spread ensures these moreish brownies have a fudgy centre. Flecked with pecans and sea salt - they'll be the new go-to brownie recipe
Author: Tom Kerridge
A simple and quick scone recipe that has a great sweet finish - the crunchy sugar top adds texture too
Author: Sarah Cook
These pretty cupcakes are perfect for a special occasion. The flavoured syrup help the cakes stay moist, so you can make them a day ahead and decorate the next day
Author: Miriam Nice
Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist
Author: Paul Hollywood
Individual portions will save fights over the biggest slice of this creamy ricotta pud with fruity compote
Author: Sara Buenfeld
The classic combo is made extra sumptuous with mascarpone frosting - a traditional sponge for cake sales and parties
Author: Sarah Cook
Serve this when you have a crowd to feed, with vanilla ice cream or slightly sweetened mascarpone
Author: Mary Cadogan
What could be better than scoffing a Terry's Chocolate Orange? Adding it to a brownie batter, of course! Try our deliciously decadent recipe today
Author: Amanda James
Impress friends with this colourful rose & pistachio battenberg-style cake. It not only tastes delicious, but looks wonderful as part of an afternoon tea spread
Author: Rhian Cadwaladr
A new take on the traditional pastry, this cake will go down well on any occasion
Author: Sarah Cook
Make these bite-sized victoria sponges for a special afternoon tea or birthday celebration. Choose your favourite jam for the filling, then add whipped cream
Author: Cassie Best
Paul Hollywood's sumptuous chocolate, raspberry and cream sponge falls somewhere between a Yule log and Swiss roll. Add a drop of Drambuie for a cheeky adult twist
Author: Paul Hollywood
If you find traditional treacle tart too sweet, try this lighter classic with lots of zingy ginger and the addition of lemon-poached pears
Author: Good Food team
Wow family and friends with a stunning strawberry tart. A lovely centrepiece dessert for summer dining, it's made with homemade pastry and crème pâtissière
Author: Liberty Mendez
Swap your usual pumpkin pie for our no-bake, make-ahead cheesecake. It's perfect for Halloween or Bonfire Night, or as an autumn dessert for the dinner table
Author: Esther Clark
This twist on classic sticky toffee pudding is ideal for a different dinner party dessert
Author: Sarah Cook
A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen. It's great for using up overripe bananas, too.
Author: Good Food team
Get the family in the kitchen with this simple 'funfetti' cheesecake. It uses just seven ingredients and requires no cooking - perfect for making with children
Author: Lulu Grimes
A dense and indulgent tea shop-style sponge cake with white chocolate and cream cheese frosting
Author: Sarah Cook
Conjure smiles from family and friends with easy chocolate fairy cakes - they have a lovely light sponge and buttery icing
Author: Liberty Mendez
Need a guaranteed crowd-pleasing cake that's easy to make? This super-squidgy chocolate fudge cake with smooth icing is an instant baking win
Author: Member recipe by misskay
Yotam Ottolenghi and Sami Tamimi of London-based restaurant and deli Ottolenghi (ottolenghi.co.uk) say the secret to their famous meringues is a good freestanding electric mixer. Making them by hand is...
Author: Charlotte Morgan
A stunning blackberry cake recipe from Miranda Gore Browne. Wow your friends with this inviting blackberry dessert which is sprinkled with vanilla sugar.
Author: Miranda Gore Browne
Great British Bake Off Winner Nadiya Hussain exclusively shares her recipe for classic brownies loaded with sweet and sharp puddles of raspberry jam.
Author: Nadiya Hussain
Add a Caribbean twist to your baking with pineapple, coconut and rum flavours of piña colada. Use ready-baked tarts if you want to make this dessert even easier
Author: olivemagazine
Need to make a celebration cake at short notice? This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up
Author: Good Food team
A quick treat that will help to use up Easter's leftover hot cross buns
Author: Good Food team
Make these rich and fudgy blondies for an afternoon treat. White chocolate is the key to a gooey texture, alongside two types of soft sugar and vanilla extract
Author: Adam Bush
Give these French classics the British tea party treatment by baking the coconut sponges in a cone shape and serving with cherry jam glaze
Author: Sarah Cook
These muffins make for an easy breakfast or snack. You can swap out the wholemeal for plain flour in this recipe, but we think it adds lovely nuttiness and texture
Author: Adam Bush
Everyone loves crispy cornflake cakes, whatever their age. Get the whole family in the kitchen to make these simple bites
Author: Caroline Hire - Food writer
Celebrate Easter with our creamy choc cheesecake - it has a rich base studded with cookie dough, and it's all topped with silky ganache. Decorate with mini eggs and cookies
Author: Esther Clark
An elegant cake inspired by a favourite Summer drink; Pimm's. This fantastic layer cake recipe combines a few splashes of Pimm's with the famous accompaniments.
Author: Luisa Zissman
A stunning rose and almond sponge in the distinctive checkered pattern, hidden in sweet marzipan icing
Author: Sarah Cook